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Sheet Pan Lemon Garlic Shrimp Asparagus

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Indulge in this vibrant sheet pan lemon garlic shrimp and asparagus dish, where succulent shrimp meets tender, crisp asparagus, all tossed in zesty lemon and aromatic garlic. This one-pan wonder is an effortless way to elevate weeknight dinners or impress guests with minimal cleanup. With each bite bursting with flavor, it’s sure to become a favorite at your table.

Ingredients

Scale
  • 1 lb large shrimp, peeled and deveined
  • 1 lb asparagus, trimmed
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • Zest and juice of 1 lemon
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Line a baking sheet with parchment paper.
  3. In a bowl, combine shrimp, asparagus, olive oil, garlic, lemon zest, salt, and pepper. Toss until well coated.
  4. Spread the mixture evenly on the prepared baking sheet.
  5. Roast for 10-12 minutes until shrimp are pink and opaque and asparagus is tender-crisp.
  6. Squeeze fresh lemon juice over the dish before serving.

Nutrition

Keywords: - For enhanced flavor, marinate the shrimp for 15 minutes before cooking. - Substitute asparagus with broccoli or add cherry tomatoes for extra color. - Store leftovers in an airtight container for up to three days.

Find it online: https://flavorinside.com/zesty-sheet-pan-lemon-garlic-shrimp-asparagus-delight/