Sheet Pan Lemon Herb Chicken with Roasted Potatoes
Sheet Pan Lemon Herb Chicken with Roasted Potatoes is a vibrant and flavorful dish that brightens up your dinner table. Marinated boneless chicken breasts soak up zesty lemon juice and aromatic herbs while roasting alongside tender baby potatoes, creating a delightful one-pan meal that’s both comforting and visually appealing. Ideal for busy weeknights or special gatherings, this easy recipe promises minimal cleanup without sacrificing taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves garlic, minced
- 1/4 cup freshly squeezed lemon juice
- 2 tsp dried oregano
- 3 tbsp olive oil
- 1 lb baby potatoes, halved
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.
- In a bowl, combine lemon juice, minced garlic, olive oil, oregano, salt, and pepper to create the marinade. Coat the chicken breasts in the marinade.
- Toss the halved baby potatoes with olive oil, salt, and pepper until well coated.
- Arrange marinated chicken on one side of the baking sheet and scatter seasoned potatoes on the other side.
- Roast in the preheated oven for 25-30 minutes or until chicken reaches an internal temperature of 165°F (74°C) and potatoes are tender.
- Let rest for a few minutes before serving; drizzle pan juices over everything for added flavor.
Nutrition
- Serving Size: 1 chicken breast (170g) with 1/4 lb potatoes
- Calories: 410
- Sugar: 1g
- Sodium: 220mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 36g
- Cholesterol: 105mg
Keywords: Customize by adding seasonal vegetables like bell peppers or carrots to enhance flavor and nutrition. For maximum flavor, marinate the chicken for at least one hour or overnight if time permits. Leftovers can be stored in an airtight container for up to three days.