Sheet Pan Shrimp Fajitas with Lime
Indulge in a vibrant, flavor-packed dish with these Sheet Pan Shrimp Fajitas with Lime. Bursting with the zesty essence of lime and smoky spices, this easy one-pan recipe is perfect for weeknight dinners or casual gatherings. Succulent shrimp mingle with colorful bell peppers and onions, creating a delightful feast that brings everyone together. Minimal cleanup means you can focus on enjoying the fiesta right at your table!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 large onion, sliced
- 2 tablespoons lime juice (freshly squeezed)
- 2 tablespoons olive oil (extra virgin)
- 2 tablespoons taco seasoning (store-bought or homemade)
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Chop the bell peppers and onion into strips and spread them on the baking sheet.
- In a bowl, combine shrimp, olive oil, taco seasoning, lime juice, salt, and pepper until evenly coated.
- Add the seasoned shrimp to the baking sheet with the veggies; toss to combine.
- Roast in the oven for 15-20 minutes until shrimp are pink and vegetables are slightly charred.
- Serve on tortillas or plates, drizzled with extra lime juice.
Nutrition
- Serving Size: 1 plate (approximately 250g)
- Calories: 280
- Sugar: 4g
- Sodium: 550mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 220mg
Keywords: Customize by substituting shrimp with chicken or tofu. Add smoked paprika or cumin for extra depth of flavor. Include pineapple chunks for a unique sweet twist.