30-Minute Creamy Garlic Pasta
30-Minute Creamy Garlic Pasta is the ultimate comfort dish, perfect for hectic weeknights. In just half an hour, you’ll indulge in perfectly cooked pasta enveloped in a rich, velvety garlic cream sauce, enhanced with fresh Parmesan. This delightful recipe not only satisfies your cravings but also impresses family and friends at any dinner table. Whether it’s a cozy night in or a special occasion, this creamy pasta will leave everyone asking for more.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Boiling
- Cuisine: Italian
Ingredients
Scale
- 8 oz spaghetti or fettuccine
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Bring a large pot of salted water to boil and cook the pasta according to package instructions until al dente.
- In a skillet, heat olive oil over medium heat. Add minced garlic and sauté for about one minute until fragrant.
- Pour in the heavy cream while stirring continuously; lower the heat and simmer for 3 minutes until slightly thickened. Stir in grated Parmesan until melted and smooth.
- Drain the pasta (reserve some water) and add it to the skillet. Toss to coat, adding reserved pasta water if needed for creaminess.
- Season with salt and pepper to taste. Garnish with parsley if desired, and serve hot.
Nutrition
- Serving Size: 1 plate (approximately 250g)
- Calories: 550
- Sugar: 2g
- Sodium: 450mg
- Fat: 36g
- Saturated Fat: 20g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 85mg
Keywords: - For a healthier option, substitute heavy cream with Greek yogurt or almond milk. - Add vegetables like spinach or mushrooms for extra nutrition. - Experiment with different pasta shapes such as penne or gluten-free options.