Creamy Tomato Basil Pasta
Creamy Tomato Basil Pasta is a quick and indulgent meal that combines the rich flavors of fresh tomatoes, aromatic basil, and velvety cream, all tossed with your favorite pasta. Ready in just 30 minutes, this comforting dish is perfect for busy weeknights or casual gatherings. The vibrant colors and luscious texture create an appealing presentation that will impress family and friends alike. Enjoy this delightful recipe that captures the essence of Italian cuisine in every bite.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 8 oz fettuccine pasta
- 2 tbsp extra virgin olive oil
- 3 cloves fresh garlic, minced
- 1 (14.5 oz) can diced tomatoes
- 1 cup heavy cream
- 1 cup fresh basil, chopped
- ½ cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Cook the fettuccine in a large pot of salted boiling water according to package instructions until al dente. Drain and set aside.
- In a large skillet over medium heat, add olive oil and sauté minced garlic for about one minute until fragrant.
- Stir in the diced tomatoes (with juice) and simmer for five minutes.
- Pour in heavy cream while stirring continuously, allowing it to simmer gently for another five minutes until slightly thickened.
- Add chopped basil and grated Parmesan cheese, stirring until melted through.
- Combine the cooked pasta with the sauce, tossing until well coated. If needed, add reserved pasta water to achieve desired consistency.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 550
- Sugar: 5g
- Sodium: 550mg
- Fat: 36g
- Saturated Fat: 18g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 80mg
Keywords: - For added protein, consider incorporating cooked chicken or shrimp. - You can substitute penne or any pasta shape you prefer. - To enhance flavor, add red pepper flakes for a hint of spice.