30-Minute Creamy Tomato Basil Pasta: A Cozy Delight

There’s something magical about creamy tomato basil pasta that makes you want to twirl it around your fork and savor every bite. Imagine the rich, velvety sauce coating perfectly cooked pasta, with the fragrant aroma of fresh basil wafting through the air. This dish is a comforting hug for your taste buds, guaranteed to brighten even the gloomiest of days.

I remember the first time I whipped up this delightful dish for my friends during a spontaneous dinner party. We were all in need of some serious comfort food, and let me tell you, this creamy tomato basil pasta did not disappoint! It became an instant hit, bringing everyone together over laughter and joy. Whether it’s a Friday night in or a casual gathering, this recipe is sure to impress and create lasting memories.

Ingredients for 30 minute creamy tomato basil pasta

For more inspiration, check out this creamy lemon shrimp pasta recipe.

Here’s what you’ll need to make this delicious dish:

• Pasta: Use your favorite type of pasta; I prefer fettuccine for its ability to cradle the sauce perfectly.
• Olive Oil: Extra virgin olive oil adds richness and depth to the sauce; it’s worth splurging on quality here.
• Fresh Garlic: Minced garlic brings an aromatic punch; use fresh cloves for the best flavor.
• Canned Diced Tomatoes: Look for high-quality canned tomatoes; they form the base of our creamy sauce.
• Heavy Cream: This is where the magic happens heavy cream gives our sauce that luscious, velvety texture.
• Fresh Basil: Adds a burst of freshness and color; chop it right before serving for maximum flavor.
• Parmesan Cheese: Grated Parmesan enhances flavor and adds a delightful nuttiness to the dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make 30 minute creamy tomato basil pasta

Follow these simple steps to prepare this delicious dish:

Step 1: Cook the Pasta

Bring a large pot of salted water to a boil. Once boiling, add your chosen pasta and cook according to package instructions until al dente. Remember, we want it firm enough to hold its own against that creamy sauce!

Step 2: Sauté Garlic

In a large skillet over medium heat, drizzle in some olive oil. Add minced garlic and sauté for about one minute until fragrant but not browned burnt garlic is like burnt popcorn: nobody wants that!

Step 3: Add Tomatoes

Next up, toss in those canned diced tomatoes (juice included). Stir well and let them simmer for about five minutes. This step allows all those flavors to meld together beautifully.

Step 4: Stir in Cream

Pour in heavy cream while stirring constantly. Let this simmer gently for another five minutes until it thickens slightly it should coat the back of your spoon like a dream.

Step 5: Mix in Basil and Cheese

Now comes the fun part! Stir in chopped fresh basil and grated Parmesan cheese until melted through. The fragrance will make you feel like you’re dining at an Italian trattoria.

Step 6: Combine Pasta with Sauce

Drain your cooked pasta (reserve some pasta water) and add it directly into the skillet with your lovely sauce. Toss everything together until every noodle is generously coated if it seems too thick, add a splash of reserved pasta water until it reaches your desired consistency.

Transfer to plates and garnish with extra basil or Parmesan if you’re feeling fancy! Enjoy each bite as you revel in your culinary prowess you totally nailed it!

Perfecting the Cooking Process

Start by boiling the pasta, so it’s ready when you need it. While the pasta cooks, sauté garlic and onions in olive oil until fragrant. Add tomatoes and let them simmer, then stir in cream and basil for a luscious sauce.

Add Your Touch

Feel free to swap out penne for your favorite pasta type or try different herbs like oregano for a new flavor. Toss in cooked chicken or shrimp for protein, or even some spinach if you want to sneak in some greens!

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. To reheat, simply add a splash of cream or water to keep it saucy and warm on the stovetop over medium heat.

Sometimes I prepare this dish for friends who claim they don’t like tomatoes. They always finish their plates with smiles that say, “Okay, maybe we were wrong!” It’s a great conversation starter around the dinner table!

FAQs :

What ingredients do I need for 30 minute creamy tomato basil pasta?

For this delicious 30 minute creamy tomato basil pasta, you will need a few simple ingredients. Start with fresh basil, ripe tomatoes, heavy cream, garlic, and your choice of pasta. Don’t forget salt and pepper for seasoning. For an extra touch, consider adding grated Parmesan cheese. caprese chicken for dinner This dish is not only quick to prepare but also highlights the rich flavors of the ingredients. Having everything ready beforehand will make your cooking experience smoother.

How can I make the sauce thicker for my creamy tomato basil pasta?

If you prefer a thicker sauce for your 30 minute creamy tomato basil pasta, you have several options. One method is to simmer the sauce a little longer to reduce it. Another option is to add more heavy cream or include a tablespoon of cornstarch mixed with water. pesto salmon with tomatoes You can also use pureed tomatoes instead of diced ones, which will yield a creamier texture. Adjusting these elements allows you to customize the consistency to your liking.

Can I use canned tomatoes instead of fresh for this recipe?

Absolutely! Canned tomatoes can work just as well in your 30 minute creamy tomato basil pasta. They often provide a richer flavor since they are picked at peak ripeness. Choose high-quality canned diced or crushed tomatoes for the best results. Drain excess liquid if necessary to avoid making the sauce too watery. Using canned tomatoes offers convenience without sacrificing taste.

What other herbs can I add to my creamy tomato basil pasta?

While basil is the star herb in 30 minute creamy tomato basil pasta, you can certainly experiment with others. Adding oregano or thyme enhances the depth of flavor beautifully. Fresh parsley can also brighten up the dish with its freshness. If you enjoy a hint of heat, consider incorporating red pepper flakes or fresh chili peppers as well. Feel free to mix and match according to your preference.

Conclusion for 30 minute creamy tomato basil pasta :

In summary, this 30 minute creamy tomato basil pasta is an easy yet flavorful dish that brings together simple ingredients in no time at all. By using fresh herbs and quality tomatoes, you create a delightful meal perfect for any occasion. creamy asparagus pasta dish Remember that customization is key; feel free to adjust the thickness of your sauce or add herbs based on personal taste preferences. Enjoy making this delicious recipe that’s sure to impress family and friends alike!