30-Minute Creamy Tortellini with Spinach
Indulge in a bowl of 30-Minute Creamy Tortellini with Spinach, where tender cheese-filled pasta is enveloped in a luscious, velvety cream sauce. This quick and comforting dish is perfect for busy weeknights or cozy lunches, bringing together fresh spinach and rich flavors in under half an hour. With minimal ingredients and simple steps, you’ll have a stunning meal that will impress every palate.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Boiling/Sautéing
- Cuisine: Italian
Ingredients
Scale
- 9 oz fresh cheese tortellini
- 2 cups baby spinach
- 1 cup heavy cream
- 1/2 cup freshly grated Parmesan cheese
- 3 garlic cloves, minced
- Salt and pepper to taste
- 1 tbsp olive oil
Instructions
- Cook the tortellini in a large pot of salted boiling water according to package instructions until they float (2-3 minutes).
- In a skillet, heat olive oil over medium heat and sauté garlic for 1 minute until fragrant.
- Gradually add heavy cream, stirring continuously; let it simmer for about 2 minutes until slightly thickened.
- Stir in the spinach until wilted (about 2 minutes).
- Drain the cooked tortellini and fold them into the creamy spinach mixture.
- Add Parmesan cheese and season with salt and pepper to taste. Serve warm.
Nutrition
- Serving Size: 1 bowl (approx. 290g)
- Calories: 550
- Sugar: 3g
- Sodium: 600mg
- Fat: 36g
- Saturated Fat: 22g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 80mg
Keywords: - For added protein, mix in grilled chicken or shrimp. - Substitute spinach with kale or add sun-dried tomatoes for extra flavor. - Store leftovers in an airtight container; reheat gently on the stovetop.