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30-Minute Honey Garlic Shrimp and Broccoli

Indulge in the delightful flavors of 30-Minute Honey Garlic Shrimp and Broccoli, a dish that combines tender shrimp with vibrant broccoli in a luscious honey garlic sauce. This quick and easy recipe transforms ordinary weeknight dinners into an extraordinary culinary experience, delivering sweet and savory goodness in just half an hour. Perfect for busy evenings, this meal is not only visually stunning but also packed with nutrition, making it a favorite for families and foodies alike.

Ingredients

Scale
  • 1 pound large shrimp, peeled and deveined
  • 2 cups broccoli florets
  • 4 cloves garlic, minced
  • 1/4 cup pure honey
  • 1/4 cup low-sodium soy sauce
  • 2 teaspoons sesame oil
  • 1 tablespoon cornstarch mixed with 2 tablespoons water

Instructions

  1. Prepare your ingredients by peeling and deveining the shrimp, chopping the broccoli into bite-sized pieces, and mincing the garlic.
  2. In a bowl, whisk together honey, soy sauce, minced garlic, sesame oil, and cornstarch mixture until smooth.
  3. In a large pan over medium heat, steam the broccoli florets with a splash of water for about 5 minutes until bright green. Remove and set aside.
  4. In the same pan, heat a drizzle of oil over medium-high heat and sauté the shrimp for about 3 minutes on each side until they turn pink and opaque.
  5. Return the steamed broccoli to the pan, pour in the honey garlic sauce, stir gently to coat everything evenly, and simmer for another 2 minutes.
  6. Serve hot on plates or bowls with extra sauce drizzled on top if desired.

Nutrition

Keywords: Customize by swapping shrimp for chicken or tofu. Add sesame seeds or red pepper flakes for added flavor. Pair with rice or noodles for a complete meal. Store leftovers in an airtight container in the fridge for up to three days.