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30-Minute Lemon Butter Shrimp Scampi with Zucchini Noodles

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30-Minute Lemon Butter Shrimp Scampi with Zucchini Noodles is a light yet satisfying dish that combines succulent shrimp with fresh zucchini noodles, all enveloped in a bright lemon butter sauce. Perfect for busy weeknights or intimate dinners, this quick recipe promises vibrant flavors and an impressive presentation without the fuss. In just half an hour, you can enjoy a gourmet meal that delights your taste buds while keeping things healthy.

Ingredients

Scale
  • 1 lb large shrimp (peeled and deveined)
  • 2 medium zucchinis (spiralized)
  • 5 tbsp unsalted butter
  • 4 cloves garlic (minced)
  • 1/4 cup freshly squeezed lemon juice
  • 1/4 cup fresh parsley (chopped)
  • 1/2 tsp red pepper flakes (optional)
  • Salt to taste

Instructions

  1. Prepare your tools: Use a large skillet and a spiralizer or vegetable peeler.
  2. Spiralize the zucchinis into noodle-like strands or slice them thinly into ribbons. Set aside.
  3. In the skillet over medium heat, melt 3 tablespoons of butter. Add minced garlic and sauté until fragrant (about 1 minute).
  4. Add shrimp to the skillet, seasoning with salt and red pepper flakes. Cook for about 2 minutes on each side until pink and opaque.
  5. Toss in the zucchini noodles, lemon juice, and remaining tablespoon of butter. Stir for about 3 minutes until noodles soften slightly.
  6. Remove from heat, mix in chopped parsley, and serve immediately with extra lemon wedges.

Nutrition

Keywords: For gluten-free options, stick with zucchini noodles or use gluten-free pasta. Feel free to add cherry tomatoes or bell peppers for added flavor and color. Store leftovers in an airtight container in the fridge for up to three days; reheat gently.

Find it online: https://flavorinside.com/30-minute-lemon-butter-shrimp-scampi-with-zucchini-noodles/