30-Minute Shrimp Tacos with Purple Cabbage Slaw
30-Minute Shrimp Tacos with Purple Cabbage Slaw deliver a fresh and vibrant flavor explosion in every bite. These quick tacos feature succulent shrimp, crunchy purple cabbage, and zesty lime, making them the perfect choice for busy weeknights or casual gatherings. With their colorful presentation and delightful textures, these tacos are sure to impress your family and friends. Enjoy a mini fiesta right in your kitchen with this easy-to-follow recipe!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4 (8 tacos total) 1x
- Category: Main
- Method: Skillet
- Cuisine: Mexican
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 2 cups shredded purple cabbage
- 1/4 cup chopped fresh cilantro
- 2 tbsp freshly squeezed lime juice
- 1 tsp ground cumin
- 1 tsp chili powder
- Salt and pepper to taste
- 2 tbsp olive oil
- 1/2 cup Greek yogurt
- 1 tbsp hot sauce (to taste)
- 8 small corn tortillas
Instructions
- Gather all ingredients on the counter.
- In a bowl, mix shredded purple cabbage, chopped cilantro, and lime juice; toss and set aside.
- In another bowl, season shrimp with cumin, chili powder, salt, and pepper.
- Heat olive oil in a skillet over medium-high heat; add shrimp and cook for 3-4 minutes until pink and opaque.
- In a separate bowl, combine Greek yogurt with hot sauce until smooth.
- Warm tortillas in a pan or microwave. Assemble tacos by layering shrimp, slaw, and drizzling sauce on top.
Nutrition
- Serving Size: 2 tacos (approx. 200g)
- Calories: 320
- Sugar: 3g
- Sodium: 540mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 22g
- Cholesterol: 170mg
Keywords: - For added flavor in the slaw, consider incorporating apple cider vinegar or finely chopped jalapeños. - Substitute shrimp with chicken or tofu for different protein options. - Store leftovers separately to maintain freshness; reheat shrimp before serving.