30-Minute Sticky Plum Glazed Chicken Wings
30-Minute Sticky Plum Glazed Chicken Wings are a delicious blend of sweet and savory, guaranteed to impress at any gathering. These juicy wings are marinated in a rich plum glaze and baked until crispy, making them perfect for game nights or casual dinners with friends. In just half an hour, you can serve a flavor-packed dish that will have everyone asking for more.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 4 people 1x
- Category: Appetizer/Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 pounds chicken wings
- 1/2 cup plum sauce
- 1/4 cup low-sodium soy sauce
- 2 tablespoons honey
- 1 teaspoon garlic powder
- 2 tablespoons freshly squeezed lemon juice
- 1 tablespoon toasted sesame seeds (for garnish)
- 2 green onions, chopped (for garnish)
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, mix the plum sauce, soy sauce, honey, garlic powder, and lemon juice until well combined.
- Add the chicken wings to the marinade, ensuring they are fully coated; let marinate for 10 minutes.
- Arrange wings on a parchment-lined baking sheet and bake for 25 minutes until golden brown.
- Switch oven to broil and broil wings for an additional 5 minutes for extra crispiness.
- Serve on a platter topped with any leftover marinade, sesame seeds, and green onions.
Nutrition
- Serving Size: 4 wings (120g)
- Calories: 330
- Sugar: 9g
- Sodium: 750mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 90mg
Keywords: - For added flavor variations, consider mixing in sriracha or mango chutney into the glaze. - Ensure wings are dry before marinating to achieve maximum crispiness. - Leftovers can be stored in an airtight container in the fridge for up to three days.