Sausage and Rice Casserole
Sausage and Rice Casserole is the ultimate comfort food that combines savory sausage, fluffy rice, and vibrant vegetables, all topped with gooey cheddar cheese. This family-friendly dish is not only easy to prepare but also perfect for weeknight dinners or cozy gatherings. The delightful aroma as it bakes will have everyone racing to the table, making it a beloved staple in your home.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb smoked sausage (chicken, pork, or turkey)
- 1 cup long-grain white rice (uncooked)
- 1 cup bell peppers (diced, mixed colors)
- 1 medium onion (diced)
- 3 cloves garlic (minced)
- 2 cups low-sodium chicken broth
- 1 cup shredded sharp cheddar cheese
Instructions
- Preheat your oven to 350°F (175°C) and spray a large casserole dish with nonstick cooking spray.
- In a skillet over medium heat, cook sliced sausage until browned (about 5 minutes). Add diced bell peppers, onion, and garlic; sauté for another 5 minutes until vegetables soften.
- Stir in uncooked rice and chicken broth until well combined.
- Transfer the mixture to the prepared casserole dish. Cover with aluminum foil and bake for 30 minutes.
- Remove the foil, sprinkle shredded cheddar cheese on top, and return to the oven uncovered for an additional 10 minutes until cheese is bubbly and golden.
- Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 2g
- Sodium: 860mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Customize by adding different vegetables like spinach or broccoli for added nutrition. Enhance flavor with spices such as smoked paprika or cayenne pepper.