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30-Minute Cranberry Turkey Wraps

30-Minute Cranberry Turkey Wraps are a delightful fusion of tender turkey, zesty cranberry sauce, and fresh greens, all snugly wrapped in a soft tortilla. Perfect for quick lunches, dinner solutions, or picnics, these wraps are not only fast to prepare but also customizable for any dietary preference. With vibrant flavors and colors, they’re sure to impress family and friends while satisfying your taste buds.

Ingredients

Scale
  • 2 large flour tortillas
  • 8 oz cooked turkey (sliced)
  • 1/2 cup cranberry sauce
  • 1 cup fresh spinach leaves
  • 4 oz cream cheese (or sharp cheddar)

Instructions

  1. Warm tortillas in a skillet over low heat for about 1 minute on each side until pliable.
  2. Spread cream cheese evenly across the center of each tortilla.
  3. Layer turkey slices on top of the cream cheese.
  4. Add fresh spinach and drizzle cranberry sauce over the filling.
  5. Fold in the sides of the tortilla and roll tightly from the bottom up.
  6. Slice wraps into halves or quarters and serve with extra cranberry sauce on the side.

Nutrition

Keywords: - Substitute turkey with chicken or plant-based protein as desired. - Add crunchy veggies like bell peppers or cucumbers for additional flavor and nutrition. - Store leftovers in an airtight container; reheat gently to maintain crispness.