Cheeseburger Bowl
Savor the warm, comforting flavors of a classic cheeseburger in a bowl with this Cheeseburger Bowl recipe. Featuring perfectly seasoned ground beef over fluffy rice and topped with melty cheddar cheese, crunchy pickles, and zesty sauces, it’s a satisfying meal ideal for busy weeknights or casual gatherings. This customizable dish offers all the cheeseburger flavor without the carbs, making it a delicious alternative.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef
- 2 cups cooked rice (white or brown)
- 1 cup shredded sharp cheddar cheese
- 1 medium onion, chopped
- ½ cup dill pickles, sliced
- 2 tbsp ketchup (or to taste)
- 2 tbsp yellow mustard (or to taste)
Instructions
- In a large skillet over medium heat, brown the ground beef for about 6-8 minutes until no longer pink. Drain excess fat if necessary.
- Add chopped onions during the last few minutes of cooking until they are translucent and fragrant. Season with salt and pepper.
- While the beef cooks, prepare the rice according to package instructions. Fluff it once ready.
- In serving bowls, layer cooked rice followed by the beef mixture and top generously with cheddar cheese so it melts from the heat.
- Finish with sliced pickles and drizzle ketchup and mustard on top as desired.
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 590
- Sugar: 3g
- Sodium: 860mg
- Fat: 32g
- Saturated Fat: 14g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 90mg
Keywords: For added flavor, incorporate garlic powder or paprika into the seasoning mix. You can substitute ground turkey for a healthier option or include toppings like avocado or jalapeños for extra flair.