Sheet Pan Miso-Honey Salmon & Bok Choy
Sheet Pan Miso-Honey Salmon & Bok Choy is a delightful and nutritious weeknight dinner that combines tender salmon fillets with crispy bok choy, all drizzled in a savory-sweet miso-honey glaze. This one-pan meal not only looks stunning but also bursts with flavor, making it perfect for busy evenings or special gatherings. With minimal prep and cleanup, enjoy a wholesome dish that pleases any palate.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Asian
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 2 cups bok choy, halved
- 3 tbsp honey
- 2 tbsp white miso paste
- 2 tbsp low-sodium soy sauce
- 1 tbsp sesame oil
- 2 garlic cloves, minced
- Juice of 1 lemon
- 2 green onions, chopped for garnish
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together honey, miso paste, soy sauce, sesame oil, minced garlic, and lemon juice until smooth.
- Marinate the salmon fillets in half of the marinade for at least 15 minutes.
- Arrange halved bok choy on one side of the baking sheet.
- Place marinated salmon skin-side down next to bok choy and drizzle remaining marinade over both.
- Bake for 12-15 minutes or until the salmon flakes easily with a fork.
- Let rest for 2 minutes before serving and garnish with chopped green onions.
Nutrition
- Serving Size: 1 salmon fillet (170g) with bok choy
- Calories: 370
- Sugar: 11g
- Sodium: 610mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 75mg
Keywords: For added crunch, sprinkle sesame seeds on top before serving. You can substitute salmon with chicken or tofu and use vegetables like asparagus or bell peppers as alternatives.