Easy Roast Turkey
Savor the essence of holiday gatherings with this easy roast turkey recipe, featuring golden, crispy skin and juicy, tender meat. This crowd-pleaser transforms any occasion into a memorable feast, perfect for Thanksgiving or festive meals. With straightforward ingredients and simple steps, you can impress your guests and create lasting memories around the dining table.
- Prep Time: 30 minutes
- Cook Time: 2 hours and 40 minutes
- Total Time: 25 minute
- Yield: Approximately 8 servings 1x
- Category: Main
- Method: Roasting
- Cuisine: American
Ingredients
Scale
- 1 whole turkey (12–14 pounds), thawed
- 2 tbsp olive oil
- 2 tsp salt
- 1 tsp black pepper
- 3 sprigs fresh rosemary
- 3 sprigs fresh thyme
- 3 sprigs fresh sage
- 4 garlic cloves, smashed
- 2 medium onions, quartered
Instructions
- Preheat your oven to 325°F (165°C).
- Rinse the turkey under cold water and pat it dry with paper towels.
- Rub olive oil all over the turkey, then season generously with salt and pepper inside and out.
- Stuff the cavity with fresh herbs, garlic cloves, and quartered onions.
- Place the turkey breast-side up on a rack in a roasting pan.
- Roast for approximately 13 minutes per pound until the internal temperature reaches 165°F (75°C).
- Baste every hour with pan juices to maintain moisture.
- Let the turkey rest for at least 20-30 minutes before carving.
Nutrition
- Serving Size: 1 slice (113g)
- Calories: 180
- Sugar: 0g
- Sodium: 500mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 90mg
Keywords: - For added flavor, consider brining your turkey overnight in a saltwater solution. - Customize your herbs based on preference; dill or parsley can also be delightful alternatives.