Instant Pot Black Eyed Peas and Collard Greens
Instant Pot Black Eyed Peas and Collard Greens is a hearty, comforting dish that marries the earthy flavors of black-eyed peas with tender, nutritious collard greens. This quick recipe not only captures the essence of Southern cooking but also symbolizes good luck and prosperity, making it perfect for New Year’s Day or any day when you crave something wholesome and delicious. Enjoy a bowl of this flavorful delight that nourishes both body and soul.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Pressure Cooking
- Cuisine: Southern
Ingredients
Scale
- 1 cup dried black-eyed peas (soaked overnight)
- 4 cups collard greens (washed and chopped)
- 1 medium onion (diced)
- 3 cloves garlic (minced)
- 4 cups low-sodium vegetable broth
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Rinse soaked black-eyed peas under cold water. If using canned, drain well.
- Set Instant Pot to 'Sauté' mode. Heat olive oil, then add diced onion and minced garlic; sauté until fragrant, about 3 minutes.
- Stir in black-eyed peas and vegetable broth; season with salt and pepper.
- Close the lid and set to manual pressure cook for 10 minutes. Allow natural pressure release for 10 minutes before venting any remaining steam.
- Open the lid carefully, add collard greens, and stir for about 2 minutes until wilted.
- Serve warm, garnished as desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 200
- Sugar: 2g
- Sodium: 350mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 10g
- Protein: 10g
- Cholesterol: 0mg
Keywords: Substitute collard greens with kale or spinach for a different flavor profile. For added protein, include smoked sausage or ham hock. Adjust seasoning with hot sauce for an extra kick.