Instant Pot Holiday Herb Quinoa Pilaf
Instant Pot Holiday Herb Quinoa Pilaf is a vibrant and nutritious side dish that will elevate your holiday gatherings. This easy-to-make pilaf combines fluffy quinoa with aromatic vegetables and fresh herbs, delivering a burst of flavor in every bite. Perfect for Thanksgiving, Christmas, or any cozy winter dinner, it can be served as a standalone main course or as a delightful side. Impress your guests with this colorful and healthy addition to your festive table.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Side
- Method: Instant Pot
- Cuisine: American
Ingredients
Scale
- 1 cup quinoa
- 2 cups low-sodium vegetable broth
- 1/4 cup chopped fresh parsley
- 1 tablespoon chopped fresh thyme
- 1 tablespoon chopped fresh rosemary
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 2 tablespoons olive oil
Instructions
- Set the Instant Pot to 'Sauté' and heat olive oil. Add the onion and garlic, sautéing until fragrant (about 3 minutes).
- Stir in the quinoa and cook for an additional minute.
- Pour in the vegetable broth and stir well, scraping any bits off the bottom of the pot.
- Add the fresh herbs and mix thoroughly.
- Close the lid securely, set to 'Manual' high pressure for 1 minute.
- After cooking, allow natural pressure release for 5 minutes before doing a quick release. Fluff with a fork and serve warm.
Nutrition
- Serving Size: 1 cup (185g)
- Calories: 230
- Sugar: 1g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 0mg
Keywords: - Rinse quinoa before cooking to remove bitterness. - For added texture, consider mixing in dried cranberries or nuts. - Substitute herbs based on preference; sage or dill can enhance flavor.