Rosemary Garlic Lamb Chops with Couscous
Rosemary Garlic Lamb Chops with Couscous is a quick and flavorful dish that elevates any weeknight dinner into a gourmet experience. In just 30 minutes, savor succulent lamb chops marinated with fresh rosemary and garlic, served alongside fluffy couscous. This meal delights the senses with its vibrant presentation and aromatic appeal, making it perfect for casual gatherings or special occasions.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Searing
- Cuisine: Mediterranean
Ingredients
Scale
- 4 lamb chops (about 1 inch thick)
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 2 tablespoons fresh rosemary, chopped
- Juice of 1 lemon
- Salt and pepper to taste
- 1 cup quick-cooking couscous
- 1 cup vegetable broth
Instructions
- Mince garlic and chop rosemary. In a bowl, mix olive oil, garlic, rosemary, lemon juice, salt, and pepper. Coat lamb chops in the marinade and let sit for 10 minutes.
- Bring vegetable broth to a boil in a saucepan. Stir in couscous, cover, and let sit for 5 minutes.
- Heat a skillet over medium-high heat; sear lamb chops for about 3 minutes per side until browned but juicy.
- Remove from heat and let rest under foil for 5 minutes.
- Fluff couscous with a fork before serving alongside the lamb chops.
Nutrition
- Serving Size: 1 lamb chop (100g) with couscous (150g)
- Calories: 440
- Sugar: 2g
- Sodium: 550mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 75mg
Keywords: Substitute rosemary with thyme or add vegetables like bell peppers to the couscous for more flavor. Store leftovers in an airtight container for up to three days; reheat gently in a skillet.