Asian Glazed Turkey Meatballs
Asian Glazed Turkey Meatballs are a flavorful combination of sweet and savory, perfect for weeknight dinners or gatherings. These juicy meatballs are coated in a glossy sauce made with soy sauce, ginger, and garlic, ensuring every bite is packed with taste. Easy to make and versatile, they can be served as appetizers or over rice for a satisfying meal that appeals to all palates.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 4 servings 1x
- Category: Main
- Method: Baking
- Cuisine: Asian
Ingredients
Scale
- 1 pound lean ground turkey
- 1/2 cup panko breadcrumbs
- 1 large egg
- 1/4 cup green onions, chopped
- 3 cloves garlic, minced
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup low-sodium soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 2 cloves garlic, minced
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, mix ground turkey, panko breadcrumbs, egg, green onions, garlic, salt, and pepper until just combined.
- Form mixture into small meatballs (about 1 inch) and place them on the baking sheet.
- Bake for 20–25 minutes until golden brown and cooked through (internal temperature of 165°F).
- While baking, prepare the glaze by combining soy sauce, brown sugar, rice vinegar, sesame oil, and minced garlic in a saucepan over medium heat until slightly thickened.
- Drizzle the glaze over baked meatballs and serve warm.
Nutrition
- Serving Size: 4 meatballs (120g)
- Calories: 210
- Sugar: 3g
- Sodium: 560mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 85mg
Keywords: - For added flavor variations, consider incorporating chopped cilantro or red pepper flakes for heat. - Ground chicken or tofu can be used as alternatives to ground turkey.