Bubble Up Pizza Casserole
Bubble Up Pizza Casserole is a delightful twist on traditional pizza, combining fluffy biscuit dough with layers of gooey cheese, savory pepperoni, and rich pizza sauce. This easy-to-make dish is perfect for family dinners or gatherings, providing a fun and comforting meal that everyone will love. With its customizable toppings and simple preparation, it’s sure to become a favorite at your table!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cans refrigerated biscuit dough (16 oz each)
- 1 cup pizza sauce
- 1 cup mini pepperoni slices (or vegetables)
- 2 cups shredded mozzarella cheese
- 2 tsp Italian seasoning
Instructions
- Preheat your oven to 375°F (190°C) and lightly spray a baking dish with nonstick cooking spray.
- Cut each biscuit into quarters and toss them with Italian seasoning in a large bowl.
- Layer half of the biscuit pieces in the greased dish, followed by half of the pizza sauce, half of the pepperoni slices, and half of the mozzarella cheese. Repeat the layers.
- Bake for 25-30 minutes until golden brown and bubbly.
- Allow to cool for 5 minutes before cutting into squares and serving.
Nutrition
- Serving Size: 1 square (approximately 150g)
- Calories: 320
- Sugar: 3g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 35mg
Keywords: Customize your casserole by substituting pepperoni with ground turkey or adding vegetables like bell peppers or onions. Experiment with different cheeses such as provolone or cheddar for varied flavors.