Cinnamon Fried Apples
Cinnamon fried apples are a delightful, heartwarming dessert that encapsulates the essence of autumn. With tender, caramelized apple slices bathed in sweet brown sugar and aromatic cinnamon, this dish brings comfort in every bite. Perfect for cozy gatherings or as a simple weeknight treat, serve them warm with a scoop of vanilla ice cream for an indulgent experience that will leave everyone wanting more.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Dessert
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 4 medium apples (Granny Smith or Honeycrisp)
- 1/2 cup brown sugar
- 1 tsp ground cinnamon
- 2 tbsp unsalted butter
- 1 tbsp lemon juice
- Pinch of nutmeg (optional)
Instructions
- Wash, peel, and core the apples, then slice them into wedges.
- In a skillet over medium heat, melt the butter until bubbly.
- Add apple slices and sauté for about 5 minutes until they soften.
- Sprinkle with brown sugar, cinnamon, and nutmeg; stir to coat.
- Add lemon juice and cook for an additional 5 minutes until tender.
- Serve warm on its own or with vanilla ice cream.
Nutrition
- Serving Size: 3/4 cup (150g)
- Calories: 180
- Sugar: 24g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 15mg
Keywords: - For added flavor, consider incorporating a splash of vanilla extract or a handful of raisins or nuts. - Store leftovers in an airtight container in the refrigerator for up to three days; reheat gently in a skillet or microwave.