Crockpot Beef Stroganoff
Crockpot Beef Stroganoff is a comforting and creamy dish that brings together tender beef, earthy mushrooms, and a rich sauce. Perfect for busy weeknights, this slow-cooked favorite fills your home with mouthwatering aromas while you enjoy quality time with loved ones. Serve it over noodles, rice, or mashed potatoes for a satisfying meal everyone will adore.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves 6
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 2 lbs beef chuck roast
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 8 oz sliced button mushrooms
- 2 cups low-sodium beef broth
- 1 cup sour cream
- 2 tbsp Dijon mustard
Instructions
- 1. Prepare ingredients: Chop onion and slice mushrooms.
- 2. Brown beef: In a skillet over medium-high heat, sear the beef on all sides for about 5 minutes each side.
- 3. Combine in slow cooker: Place browned beef in the crockpot with onions, garlic, mushrooms, and beef broth. Stir gently.
- 4. Cook: Cover and cook on low for 6-8 hours until the beef is tender.
- 5. Make sauce: Remove the beef and mix sour cream and Dijon mustard into the juices until smooth.
- 6. Serve: Return shredded or sliced beef to the pot, stir well, and serve over noodles or rice.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 362
- Sugar: 3g
- Sodium: 650mg
- Fat: 19g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 95mg
Keywords: - For a vegetarian option, substitute beef with mushrooms or plant-based protein. - Enhance flavor by adding garlic powder or Worcestershire sauce. - Let leftovers sit overnight for an even richer taste.