Crockpot Pulled Pork Sliders
Crockpot Pulled Pork Sliders are the perfect blend of comfort and convenience. These sliders feature tender, juicy pork slow-cooked in a rich BBQ sauce and served on fluffy slider buns. Ideal for game days, family gatherings, or any night when you crave hearty comfort food, they promise to fill your home with irresistible aromas while delighting everyone at the table. Minimal prep time makes this dish a hassle-free favorite!
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: Serves approximately 12 sliders 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 3 lbs pork shoulder
- 1 cup BBQ sauce
- 1 large onion, chopped
- 4 garlic cloves, minced
- 12 slider buns
- Optional: 2 cups coleslaw for topping
Instructions
- Trim excess fat from the pork shoulder and cut it into large chunks.
- Season the pork generously with salt and pepper, adding smoked paprika or chili powder if desired.
- Place chopped onion and minced garlic at the bottom of the crockpot.
- Add seasoned pork on top of aromatics and pour BBQ sauce over it for even coating.
- Cover and cook on low for 8 hours or high for 4-5 hours until tender.
- Shred the pork using two forks, mixing it back with the sauce before serving on slider buns. Top with coleslaw if desired.
Nutrition
- Serving Size: 1 slider (150g)
- Calories: 320
- Sugar: 10g
- Sodium: 700mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Keywords: For added flavor, searing the pork before slow cooking can enhance taste. Feel free to customize by swapping BBQ sauce for mustard glaze or adding spicy toppings like jalapeños.