Dutch Oven Bread
Dutch Oven Bread is a warm, crusty homemade delight that transforms your kitchen into a cozy bakery. With its golden exterior and soft, fluffy interior, this easy-to-make bread requires just a few simple ingredients and minimal effort. Perfect for slathering with butter or using as a sandwich base, this versatile loaf is sure to impress family and friends alike.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 12 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: Bakery
Ingredients
Scale
- 3 cups all-purpose flour
- 1 ½ tsp active dry yeast
- 1 ½ cups warm water (110°F/43°C)
- 1 ½ tsp salt
- 2 tbsp olive oil
Instructions
- In a large bowl, mix flour, salt, and yeast. Gradually add warm water and olive oil until a dough forms.
- Transfer to a floured surface and knead for 8-10 minutes until smooth.
- Place in an oiled bowl, cover with a towel, and let rise for 1-2 hours until doubled in size.
- Punch down the dough, shape it into a round loaf, and let rest for another 30 minutes.
- Preheat your oven to 450°F (230°C) with the Dutch oven inside.
- Carefully place the loaf in the hot Dutch oven, cover with the lid, and bake for 30 minutes. Remove the lid and bake an additional 15 minutes until golden brown.
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 140
- Sugar: 0g
- Sodium: 200mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Keywords: - For added flavor, mix in herbs like rosemary or cheese before baking. - Store leftover bread in a paper bag at room temperature for up to three days or freeze tightly wrapped.