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Garlic Herb Turkey Breast

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Garlic Herb Turkey Breast is a savory delight that will elevate any meal. Infused with aromatic garlic and fresh herbs, this juicy turkey breast emerges from the oven with a golden crust and tender meat that’s sure to impress your family and friends. Perfect for festive gatherings or cozy family dinners, it’s easy to prepare and makes a stunning centerpiece. Enjoy the mouthwatering flavors and enticing aroma that fill your kitchen as you serve up this delectable dish.

Ingredients

Scale
  • 3–4 lbs boneless turkey breast
  • 6 cloves fresh garlic, minced
  • 2 tbsp fresh rosemary, chopped
  • 2 tbsp fresh thyme, chopped
  • 2 tbsp fresh parsley, chopped
  • 1/4 cup extra virgin olive oil
  • 1 tsp salt
  • 1/2 tsp black pepper

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Pat the turkey breast dry with paper towels.
  3. In a bowl, combine minced garlic, rosemary, thyme, parsley, olive oil, salt, and pepper to form a paste.
  4. Rub the garlic herb mixture all over the turkey breast.
  5. Place in a roasting pan and roast for about 1 hour and 15 minutes or until internal temperature reaches 165°F (75°C).
  6. Let rest for 10-15 minutes before slicing.

Nutrition

Keywords: - For enhanced flavor, marinate the turkey overnight. - Experiment with different herbs or add lemon zest for a refreshing twist. - Store leftovers in an airtight container for up to three days or freeze for longer storage.

Find it online: https://flavorinside.com/irresistible-garlic-herb-turkey-breast-recipe-to-savor/