German Pork Roast
Indulge in the rich, savory flavors of this classic German pork roast, where perfectly crisp skin envelops tender, juicy meat. Infused with aromatic spices and served alongside traditional sides, this dish transforms any gathering into a festive celebration. Experience the heart of Germany at your table while making unforgettable memories with every bite.
- Prep Time: 20 minutes
- Cook Time: 240 minutes
- Total Time: 4 hours 20 minutes
- Yield: 8 1x
- Category: Main
- Method: Roasting
- Cuisine: German
Ingredients
Scale
- 4 lbs pork shoulder, well-marbled
- 6 garlic cloves, whole or minced
- 2 large sweet onions, sliced into thick rings
- 2 tsp caraway seeds
- 2 cups vegetable broth
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 325°F (160°C). Pat the pork shoulder dry and rub generously with salt, pepper, and olive oil.
- In a roasting pan, layer the sliced onions at the bottom. Add whole garlic cloves and sprinkle caraway seeds on top.
- Place the seasoned pork shoulder on the onion-garlic mixture.
- Pour vegetable broth around the pork until it reaches halfway up the sides.
- Cover the pan tightly with foil and roast for about 4 hours or until internal temperature reaches at least 190°F (88°C).
- Remove foil during the last hour to crisp up the skin. Once done, let it rest before slicing.
Nutrition
- Serving Size: 1 slice (approximately 6 oz)
- Calories: 360
- Sugar: 0 g
- Sodium: 620 mg
- Fat: 24 g
- Saturated Fat: 8 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 1 g
- Protein: 30 g
- Cholesterol: 110 mg
Keywords: - Score the pork skin before seasoning for extra crispiness. - Consider adding herbs like rosemary or thyme for additional flavor. - Leftovers can be stored in an airtight container for up to three days; reheat gently in the oven.