Instant Pot Cranberry Orange Steel Cut Oatmeal
Instant Pot Cranberry Orange Steel Cut Oatmeal is a warm and comforting breakfast that combines tangy cranberries with zesty orange for a delightful start to your day. This creamy oatmeal, cooked quickly in the Instant Pot, not only brings nostalgia but also promises a burst of flavor in every spoonful. Enjoy it as a cozy morning treat or a showstopper at brunch gatherings.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Breakfast
- Method: Pressure Cooking
- Cuisine: American
Ingredients
Scale
- 1 cup steel cut oats
- 1 ½ cups fresh cranberries (or frozen)
- Zest and juice of 2 fresh oranges
- 2 tbsp pure maple syrup
- 3 cups almond milk (or any milk)
Instructions
- Gather all ingredients for smooth preparation.
- In the Instant Pot, combine steel cut oats, cranberries, orange zest, orange juice, almond milk, and maple syrup. Stir well.
- Seal the lid and cook on high pressure for 10 minutes.
- Allow a natural pressure release for 10 minutes before opening.
- Fluff oatmeal with a spoon; adjust creaminess with more almond milk if needed.
- Serve warm in bowls topped with extra cranberries or orange slices.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 10g
- Sodium: 5mg
- Fat: 8g
- Saturated Fat: 0.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 0mg
Keywords: - Toasting the steel cut oats in the Instant Pot adds a nutty flavor. - Customize by swapping cranberries for blueberries or diced apples; add spices like cinnamon for warmth.