Instant Pot Peach Cobbler
Instant Pot Peach Cobbler is a heartwarming dessert that encapsulates the flavor of summer with juicy peaches and a rich, buttery topping. This easy-to-make treat is perfect for family gatherings or cozy nights at home. The sweet aroma of cinnamon elevates its appeal, making it an irresistible choice that pairs beautifully with vanilla ice cream or whipped cream. Delight in this comforting recipe that will leave everyone asking for seconds.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups fresh peaches (sliced)
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1/2 cup unsalted butter (softened)
- 1 tsp ground cinnamon
- 1/2 cup milk
Instructions
- Prep the Peaches: Wash and slice fresh peaches into thin wedges. If using canned peaches, drain them well.
- Mix Sugar and Peaches: In a bowl, combine sliced peaches with sugar and a sprinkle of cinnamon; let sit to release juices.
- Create the Batter: In another bowl, whisk together flour, baking powder, and remaining cinnamon. Add softened butter and milk; mix until just combined.
- Assemble in Instant Pot: Lightly grease the Instant Pot insert. Pour in the peach mixture first, then spoon the batter evenly on top.
- Cook: Secure the lid and set to manual pressure cooking for 10 minutes. Allow natural release for an additional 10 minutes before venting any remaining pressure.
- Serve Warm: Scoop portions into bowls while warm. Top with vanilla ice cream or whipped cream if desired.
Nutrition
- Serving Size: 1 bowl (150g)
- Calories: 270
- Sugar: 22g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: You can substitute fresh peaches with frozen or canned peaches. For added flavor, consider mixing in berries or experimenting with different spices like nutmeg. Leftover cobbler can be stored in an airtight container in the refrigerator for up to three days.