Sheet Pan Sausage & Charred Cabbage with Mustard Vinaigrette
Sheet Pan Sausage & Charred Cabbage with Mustard Vinaigrette is a simple yet flavorful one-pan recipe that transforms weeknight dinners into a delightful experience. Juicy sausages roast alongside crispy, charred cabbage, all enhanced by a zesty mustard vinaigrette. This dish not only pleases the palate but also brings loved ones together for a hearty meal, making it perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb sausages (pork, chicken, or plant-based)
- 1 medium head of green or purple cabbage, cut into wedges
- 2 tbsp olive oil
- 2 tbsp Dijon mustard
- 2 tbsp apple cider vinegar
- 1 tbsp honey
- Salt and pepper to taste
Instructions
- 1. Preheat your oven to 400°F (200°C).
- 2. Arrange cabbage wedges on a large baking sheet.
- 3. Nestle sausages among the cabbage.
- 4. Drizzle with olive oil and season with salt and pepper.
- 5. Roast for 25-30 minutes until sausages are browned and cabbage is charred.
- 6. While roasting, whisk together mustard, vinegar, honey, salt, and pepper for the vinaigrette.
- 7. Drizzle vinaigrette over the dish before serving.
Nutrition
- Serving Size: 1 plate (approx. 250g)
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 65mg
Keywords: Customize by using different sausage types or adding extra veggies like bell peppers or carrots. Ensure even spacing on the baking sheet for optimal roasting.