Slow Cooker Cinnamon Apple Pork Roast with Sage
Slow Cooker Cinnamon Apple Pork Roast with Sage is a comforting dish that seamlessly blends tender pork roast with the sweet notes of apples and aromatic sage. This recipe offers an effortless way to create a delicious meal that fills your home with inviting aromas, perfect for family gatherings or cozy weeknight dinners. With just a handful of ingredients, you can enjoy a hearty dish that pairs beautifully with mashed potatoes or roasted vegetables.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 34 minute
- Yield: Serves approximately 8
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 3–4 lb boneless pork shoulder
- 2 medium Granny Smith or Honeycrisp apples, sliced
- 2 tsp ground cinnamon
- 8 fresh sage leaves (or 2 tsp dried sage)
- 1 medium onion, thinly sliced
- 1 cup low-sodium chicken broth
- 1/4 cup brown sugar
Instructions
- Slice the apples and onion thinly for even cooking.
- Rub the pork roast with salt, pepper, and cinnamon.
- In a slow cooker, layer half of the onions and apples, then place the seasoned pork on top.
- Add sage leaves and the remaining onions and apples. Pour in chicken broth until covered.
- Cover and cook on low for 6-8 hours or high for 4-5 hours until tender.
- Transfer the roast to a platter, slice against the grain, and drizzle juices over the top.
Nutrition
- Serving Size: 1 slice (approximately 140g)
- Calories: 280
- Sugar: 12g
- Sodium: 380mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 75mg
Keywords: For added flavor, sear the pork roast before placing it in the slow cooker. Feel free to substitute apples with pears or add dried cranberries for an extra twist.