Slow Cooker Dr. Pepper Pulled Pork
Slow Cooker Dr. Pepper Pulled Pork is a mouthwatering dish that transforms a simple pork shoulder into a tender, flavorful delight. Infused with the sweet and tangy essence of Dr. Pepper and seasoned with aromatic spices, this recipe is perfect for busy weeknights or casual gatherings. Serve it on soft buns or in tacos, paired with your favorite sides for a satisfying meal that will leave everyone craving more.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: Serves approximately 8 people 1x
- Category: Main
- Method: Slow cooking
- Cuisine: American
Ingredients
Scale
- 4–5 lbs pork shoulder
- 2 cups Dr. Pepper
- 1 large onion, sliced
- 4 cloves garlic, minced
- 1 cup BBQ sauce (your favorite brand)
- Salt and pepper to taste
- 2 tsp smoked paprika
Instructions
- Trim excess fat from the pork shoulder and season generously with salt and pepper.
- In a skillet over medium heat, sauté sliced onions for about five minutes until caramelized; add minced garlic and cook for an additional minute.
- Place the seasoned pork in the slow cooker, top with sautéed onions and garlic, then pour in Dr. Pepper and BBQ sauce.
- Cover and cook on low for 8 hours or until meat is fork-tender.
- Remove pork, shred it using two forks, and mix it back into the sauce.
- Serve on buns or with sides like coleslaw.
Nutrition
- Serving Size: 1 cup pulled pork (approximately 150g)
- Calories: 280
- Sugar: 15g
- Sodium: 750mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 80mg
Keywords: For added flavor, sear the pork before placing it in the slow cooker. Substitute Dr. Pepper with root beer or cola for a different taste. Store leftovers in an airtight container in the fridge for up to four days or freeze for up to three months.