Slow Cooker Garlic Butter Pot Roast
Indulge in the mouthwatering flavors of this Slow Cooker Garlic Butter Pot Roast, where tender beef chuck roast meets the rich essence of garlic and creamy butter. This easy-to-make dish transforms your kitchen into a comforting haven, making it perfect for family gatherings or cozy weeknight dinners. Let the slow cooker do the work while you enjoy the delightful aroma that fills your home.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: Serves approximately 8
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 3 to 4 lbs beef chuck roast
- 6 cloves garlic, minced
- 1/2 cup unsalted butter (1 stick)
- 2 cups low-sodium beef broth
- 2 sprigs fresh rosemary
- Salt and pepper to taste
Instructions
- Season the beef chuck roast generously with salt and pepper. In a skillet over medium-high heat, melt 2 tablespoons of butter and sear the roast on all sides until browned (about 3 minutes per side).
- Chop the garlic and strip rosemary leaves from their stems.
- Transfer the seared roast to a slow cooker. Pour in the beef broth, adding minced garlic and rosemary on top.
- Cut the remaining butter into small pats and place them on top of the roast.
- Cover and cook on low for 8 hours or high for 4 hours until tender.
- Serve by transferring the pot roast onto a platter and drizzling with sauce.
Nutrition
- Serving Size: 1 slice (about 4 oz)
- Calories: 400
- Sugar: 0g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 41g
- Cholesterol: 120mg
Keywords: Customize this recipe by adding vegetables such as carrots or potatoes for a complete meal. For extra flavor, deglaze the skillet with red wine after searing the meat before adding it to the slow cooker.