Slow Cooker Hot Honey Ribs
Slow Cooker Hot Honey Ribs are a delightful fusion of tender, juicy pork ribs bathed in a sweet and spicy honey glaze. This effortless dish is perfect for gatherings or cozy family dinners. As they slowly cook, the flavors meld beautifully, creating an irresistible aroma that will have everyone at the table. With just a few simple ingredients and minimal prep time, you can impress your guests with melt-in-your-mouth ribs that embody comfort food at its finest.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves 4
- Category: Main
- Method: Slow Cooker
- Cuisine: American
Ingredients
Scale
- 2 lbs baby back pork ribs
- 1/2 cup hot honey
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 cup barbecue sauce
- 1/4 cup low-sodium soy sauce
- 1/4 cup brown sugar
Instructions
- Remove the silver skin from the ribs.
- Season the ribs generously with salt, pepper, garlic powder, and onion powder.
- In a bowl, whisk together soy sauce, hot honey, barbecue sauce, and brown sugar until smooth.
- Place seasoned ribs in the slow cooker and pour the marinade over them.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- For a crispy exterior, broil in the oven for 5 minutes after cooking.
Nutrition
- Serving Size: 1 rib (200g)
- Calories: 450
- Sugar: 22g
- Sodium: 780mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 80mg
Keywords: - For added heat, include crushed red pepper flakes or chopped jalapeños. - Substitute honey with maple syrup for a different flavor profile. - Serve with coleslaw or cornbread for a complete meal.