Slow Cooker Maple and Brown Sugar Carrots
Slow Cooker Maple and Brown Sugar Carrots are a delightful side dish that transforms everyday carrots into a sweet and savory treat. This easy recipe combines tender carrots with a luscious glaze of real maple syrup and brown sugar, making it perfect for family dinners or special occasions. With minimal prep time and the slow cooker doing all the work, you can sit back and enjoy the delicious aromas filling your kitchen. Indulge in this comforting dish that evokes nostalgic flavors while creating new memories around the table.
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 10 minutes
- Yield: Serves approximately 6
- Category: Side Dish
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 2 lbs fresh carrots, peeled and cut into uniform pieces
- 1/2 cup real maple syrup
- 1/4 cup brown sugar
- 4 tbsp unsalted butter, melted
- 1/2 tsp ground cinnamon (optional)
Instructions
- Wash and prepare the carrots by cutting them into uniform pieces.
- In a bowl, whisk together maple syrup, brown sugar, melted butter, and cinnamon until smooth.
- Place carrots in the slow cooker and pour the sweet mixture over them; toss to coat evenly.
- Cover and cook on low for 4-6 hours or high for 2-3 hours until tender.
- Transfer to a serving dish, drizzling any remaining glaze on top.
- Serve warm and enjoy!
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 140
- Sugar: 24g
- Sodium: 60mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 15mg
Keywords: Substitute maple syrup with honey or agave for a different flavor. For added warmth, sprinkle extra cinnamon or nutmeg before serving. Store leftovers in an airtight container for up to four days.