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Slow Cooker Spanish Lamb Stew (Chilindrón)

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Slow Cooker Spanish Lamb Stew (Chilindrón) is a heartwarming dish that combines tender lamb with vibrant bell peppers and rich tomatoes, simmered to perfection in your slow cooker. This effortless recipe transforms simple ingredients into a flavorful stew that will impress family and friends alike. Perfect for cozy dinners or festive gatherings, each bite offers a delightful taste of Spanish cuisine, making it a must-try for any home cook.

Ingredients

Scale
  • 2 lbs lamb shoulder (bone-in or boneless)
  • 1 large yellow onion, chopped
  • 4 garlic cloves, minced
  • 2 red bell peppers, sliced into strips
  • 1 (14 oz) can diced tomatoes (fire-roasted preferred)
  • 2 tbsp olive oil
  • 2 tsp smoked Spanish paprika
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  1. In a skillet over medium-high heat, brown the lamb shoulder with olive oil until all sides are seared.
  2. Remove the lamb and sauté onions and garlic in the same skillet until fragrant (about 2 minutes), then stir in smoked paprika.
  3. Transfer the browned lamb back to the slow cooker along with sautéed onions, garlic, bell peppers, diced tomatoes, salt, and pepper. Mix gently.
  4. Set the slow cooker on low heat and cook for 6 to 8 hours until the lamb is fork-tender.
  5. Shred any remaining large pieces of lamb before serving. Garnish with fresh parsley and serve hot over rice or with crusty bread.

Nutrition

Keywords: - For a lighter option, substitute chicken for lamb. - Add chickpeas or olives for extra texture and flavor. - Store leftovers in an airtight container for up to three days.

Find it online: https://flavorinside.com/irresistible-slow-cooker-spanish-lamb-stew-chilindron/