Slow Cooker Tortellini Spinach Soup
Slow Cooker Tortellini Spinach Soup is a comforting dish that combines tender cheese tortellini, fresh spinach, and rich vegetable broth. This easy-to-make soup is perfect for weeknight dinners or cozy gatherings, delivering warmth in every spoonful. With minimal prep and maximum flavor, it’s sure to become a favorite in your home, especially on chilly evenings.
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 10 minutes
- Yield: Serves 6
- Category: Soup
- Method: Slow Cooking
- Cuisine: Italian
Ingredients
Scale
- 12 oz frozen cheese tortellini
- 4 cups fresh spinach
- 1 (14.5 oz) can diced tomatoes
- 4 cups low-sodium vegetable broth
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 2 tsp Italian seasoning
Instructions
- Heat a skillet over medium heat. Sauté chopped onions until translucent (about 5 minutes), then add minced garlic and cook for 1 minute.
- Transfer the sautéed vegetables to the slow cooker. Add diced tomatoes (with juices), vegetable broth, Italian seasoning, and frozen tortellini. Stir to combine.
- Set the slow cooker to low heat and cook for 4 hours or high heat for 2 hours.
- About 10 minutes before serving, stir in fresh spinach until wilted.
- Taste and adjust seasoning as needed before serving with crusty bread or grated Parmesan cheese on top.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 220
- Sugar: 3g
- Sodium: 600mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 9g
- Cholesterol: 15mg
Keywords: - For added richness, consider tossing in cooked chicken or sausage. - If desired, swap out spinach for kale or add chili flakes for extra heat. - Store leftovers in an airtight container in the fridge for up to three days.