Instant Pot Ginger Miso Ramen with Vegetables
Instant Pot Ginger Miso Ramen with Vegetables is a delightful fusion of flavors that warms both body and soul. With aromatic ginger and umami-rich miso, this quick and easy recipe features tender ramen noodles and vibrant vegetables, making it ideal for busy weeknights or cozy get-togethers. In just 30 minutes, create a nourishing meal that can be customized with your favorite seasonal ingredients.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Pressure Cooking
- Cuisine: Japanese
Ingredients
Scale
- 1 tbsp fresh ginger, minced
- 3 tbsp white miso paste
- 4 cups low-sodium vegetable broth
- 4 oz ramen noodles (fresh or dried)
- 2 cups mixed vegetables (bell peppers, carrots, bok choy)
- 2 tbsp low-sodium soy sauce
- sliced green onions and soft-boiled eggs (optional) to garnish
Instructions
- Peel and slice the ginger; chop the mixed vegetables.
- Set your Instant Pot to 'sauté' mode, add a drizzle of oil, and sauté the ginger until fragrant.
- Stir in the miso paste until dissolved.
- Pour in the vegetable broth and soy sauce, scraping any bits from the bottom.
- Add ramen noodles and mixed vegetables; stir gently.
- Close the lid and set to high pressure for 4 minutes. Perform a quick release when done.
- Serve in bowls topped with sliced green onions and soft-boiled eggs.
Nutrition
- Serving Size: 1 bowl (about 400g)
- Calories: 380
- Sugar: 5g
- Sodium: 800mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 4g
- Protein: 11g
- Cholesterol: 70mg
Keywords: - Customize the vegetables based on what's available or add proteins like tofu or chicken for extra heartiness. - For added flavor, consider drizzling a splash of sesame oil before serving.