Sheet Pan Cranberry Glazed Meatloaf and Green Beans
Enjoy the comforting flavors of Sheet Pan Cranberry Glazed Meatloaf and Green Beans. This easy-to-make dish features juicy meatloaf topped with a sweet cranberry glaze, perfectly complemented by vibrant green beans. Ideal for weeknight dinners or family gatherings, this one-pan meal brings warmth and joy to your table with minimal cleanup.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef (80/20)
- 1 cup plain breadcrumbs
- 1 large egg
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 cup jellied cranberry sauce (divided)
- 12 oz fresh or frozen green beans (trimmed)
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a bowl, mix ground beef, breadcrumbs, egg, onion powder, garlic powder, and half of the cranberry sauce until just combined.
- Shape the mixture into a loaf on one side of the baking sheet.
- On the other side, spread green beans, drizzle with olive oil, and season with salt and pepper.
- Bake for about 30 minutes. Brush remaining cranberry sauce onto the meatloaf halfway through cooking.
- Continue baking for an additional 10-15 minutes until the meatloaf reaches an internal temperature of 160°F (70°C). Let rest for 5 minutes before slicing.
Nutrition
- Serving Size: Approximately 1 slice (150g)
- Calories: 290
- Sugar: 8g
- Sodium: 450mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 70mg
Keywords: - For a lighter option, substitute ground beef with ground turkey or chicken. - Enhance nutrition by adding chopped vegetables like bell peppers or zucchini to the meatloaf mixture. - Store leftovers in an airtight container in the fridge for up to three days; reheat in the oven at 350°F until warmed through.