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Butternut Squash Risotto (Quick Version)

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Butternut Squash Risotto (Quick Version) is a creamy, comforting dish that combines the sweet nuttiness of roasted butternut squash with rich Arborio rice. This quick and easy recipe eliminates the long stirring sessions of traditional risotto, making it perfect for busy weeknights or cozy gatherings. With its vibrant golden hue and customizable toppings, this risotto is sure to impress your family or guests while providing a delightful dining experience.

Ingredients

Scale
  • 1 cup Arborio rice
  • 2 cups diced butternut squash
  • 1 medium yellow onion, finely chopped
  • 3 cloves garlic, minced
  • 4 cups low-sodium vegetable broth
  • ½ cup grated Parmesan cheese
  • 2 tablespoons extra virgin olive oil

Instructions

  1. Prepare the Squash: Peel and dice butternut squash into small cubes.
  2. Sauté Aromatics: In a skillet, heat olive oil over medium heat. Sauté onion and garlic until translucent (about 5 minutes).
  3. Add Rice: Stir in Arborio rice and toast for 2 minutes.
  4. Pour Broth: Gradually add vegetable broth while stirring continuously until absorbed (15-20 minutes).
  5. Mix in Squash: Stir in butternut squash cubes and cook until tender (about 5 minutes).
  6. Finish with Cheese: Remove from heat and fold in Parmesan cheese until melted.

Nutrition

Keywords: Substitute butternut squash with pumpkin or zucchini for variety. Elevate flavor by adding fresh herbs like sage or thyme. For a vegan version, omit cheese or use nutritional yeast.

Find it online: https://flavorinside.com/quick-butternut-squash-risotto-creamy-comfort-in-minutes/