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30-Minute Mediterranean Shrimp Scampi with Zucchini Noodles

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30-Minute Mediterranean Shrimp Scampi with Zucchini Noodles is a delightful dish that brings the vibrant flavors of the Mediterranean to your table within just 30 minutes. Succulent shrimp are sautéed in a luscious garlic-lemon butter sauce, served over tender zucchini noodles for a fresh and healthy meal. Perfect for busy weeknights or impressing guests, this dish is not only quick to prepare but also low in carbs, making it an ideal choice for health-conscious diners.

Ingredients

Scale
  • 1 lb large shrimp, peeled and deveined
  • 2 medium zucchinis, spiralized
  • 4 cloves garlic, minced
  • 1/4 cup freshly squeezed lemon juice (about 2 lemons)
  • 2 tbsp extra virgin olive oil
  • 4 tbsp unsalted butter
  • 1/2 tsp red pepper flakes (adjust to taste)
  • 1/4 cup fresh parsley, chopped
  • 1/2 cup low-sodium chicken broth
  • Salt and pepper to taste

Instructions

  1. Spiralize the zucchinis into noodles and set aside.
  2. In a large skillet, heat olive oil and 2 tablespoons of butter over medium heat. Add garlic and red pepper flakes; sauté for 1 minute until fragrant.
  3. Add shrimp in a single layer; season with salt and pepper. Cook for about 2 minutes on each side until pink and opaque.
  4. Pour in chicken broth and lemon juice; simmer for an additional 2 minutes. Stir in the remaining butter until melted.
  5. Add zucchini noodles to the skillet; toss to combine and heat through for about 2 minutes until tender yet crunchy.
  6. Serve garnished with parsley and an extra squeeze of lemon if desired.

Nutrition

Keywords: - Customize by swapping shrimp for chicken or adding capers and olives. - Store leftovers in an airtight container in the fridge for up to three days.

Find it online: https://flavorinside.com/quick-delicious-30-minute-mediterranean-shrimp-scampi/