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Sheet Pan Chicken Sausage & Roasted Vegetables

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Sheet Pan Chicken Sausage & Roasted Vegetables is a vibrant, one-pan meal that effortlessly combines juicy chicken sausage with an array of colorful roasted veggies. This easy recipe is perfect for busy weeknight dinners or cozy gatherings, offering bold flavors and minimal cleanup. With the sweetness of bell peppers, tender zucchini, and caramelized red onions, each bite is a celebration of taste and texture. Elevate your dining experience with this satisfying dish that is sure to impress family and friends alike.

Ingredients

Scale
  • 12 oz chicken sausage (pre-cooked)
  • 1 cup bell peppers (sliced, mixed colors)
  • 1 cup zucchini (sliced into rounds)
  • 1 cup red onion (wedged)
  • 2 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp dried oregano
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 400°F (200°C) and prepare a large sheet pan with nonstick spray.
  2. In a bowl, combine bell peppers, zucchini, and red onion. Drizzle with olive oil, garlic powder, oregano, salt, and pepper; toss to coat.
  3. Slice chicken sausage into rounds; add to the vegetable mix and stir well.
  4. Spread the mixture evenly on the sheet pan with space between pieces for roasting.
  5. Roast in the preheated oven for 25-30 minutes until golden brown and tender; toss halfway through for even cooking.
  6. Serve warm directly from the pan or plate it up with a drizzle of balsamic glaze if desired.

Nutrition

Keywords: Substitute chicken sausage with turkey or plant-based alternatives for variety. Feel free to experiment with seasonal vegetables like carrots or broccoli based on availability. Store leftovers in an airtight container for up to three days; reheat in the oven or microwave.

Find it online: https://flavorinside.com/savory-sheet-pan-chicken-sausage-roasted-vegetables-delight/