Crock Pot Beef Stew
Crock Pot Beef Stew is the epitome of comfort food, perfect for chilly evenings. This hearty dish features tender chunks of beef, vibrant carrots, and creamy Yukon Gold potatoes simmered in a rich, savory broth. With minimal prep time and maximum flavor, it fills your home with an irresistible aroma and brings smiles to the dinner table. Ideal for busy weeknights or cozy family gatherings, this stew will warm both hearts and bellies.
- Prep Time: 20 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 20 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 2 lbs beef chuck roast, cut into 1-inch cubes
- 4 medium carrots, sliced
- 3 medium Yukon Gold potatoes, diced
- 1 large yellow onion, chopped
- 4 cloves garlic, minced
- 4 cups low-sodium beef broth
- 2 tablespoons Worcestershire sauce
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions
- Prepare ingredients by chopping beef and vegetables into even pieces.
- (Optional) Brown the beef in a skillet over medium-high heat until browned on all sides for enhanced flavor.
- Place the beef (browned or raw) in the crock pot. Add carrots, potatoes, onions, garlic, and seasonings.
- Pour in beef broth and Worcestershire sauce. Stir gently to combine.
- Cover and cook on low for about 8 hours or high for around 4 hours until the beef is tender.
- Serve hot with crusty bread or crackers.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 80mg
Keywords: - For added sweetness, substitute regular potatoes with sweet potatoes. - Feel free to include other vegetables such as peas or green beans for variety. - Allow the stew to cool completely before storing leftovers in an airtight container.