Instant Pot Chipotle Beef Chili
Experience the comforting warmth of Instant Pot Chipotle Beef Chili, a rich and savory dish that brings together tender ground beef, smoky chipotle peppers, and vibrant tomatoes. This easy one-pot recipe is perfect for cozy nights or gatherings with friends, delivering deep flavors in under an hour. Serve it up hot and enjoy every satisfying spoonful.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Main
- Method: Pressure Cooking
- Cuisine: Mexican
Ingredients
Scale
- 1 lb lean ground beef
- 2 chipotle peppers in adobo sauce
- 28 oz canned fire-roasted diced tomatoes (2 cans)
- 15 oz canned kidney beans, drained and rinsed
- 1 medium onion, chopped
- 3 garlic cloves, minced
- 2 cups low-sodium beef broth
- 1 tbsp cumin
Instructions
- Sauté the onion in the Instant Pot with a splash of oil until translucent (about 5 minutes). Add minced garlic and sauté for another minute until fragrant.
- Brown the ground beef in the pot for 5-7 minutes; drain excess fat if needed.
- Stir in chopped chipotle peppers and cumin; cook for 2 minutes.
- Add diced tomatoes, kidney beans, and beef broth; stir well.
- Secure the lid and set to high pressure for 15 minutes.
- Once done, release pressure according to manufacturer instructions. Serve hot.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 4g
- Sodium: 610mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 6g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Customize by adding black beans or corn for extra sweetness. Swap ground beef for turkey or plant-based meat for a lighter option. Top with cheese or sour cream for added richness.