30-Minute Pesto Shrimp Gnocchi - Easy Gourmet Dinner Delight
This 30-Minute Pesto Shrimp Gnocchi is a quick, delicious dish that elevates your dinner experience with plump shrimp and creamy pesto sauce.
Equipment
- large pot
- large non-stick pan
Ingredients
For the Gnocchi
- 1 package gnocchi choose shelf-stable or refrigerated varieties
For the Protein
- 5-6 pieces raw peeled king prawns substitute with chicken or scallops if desired
For the Sauce
- 1 cup pesto homemade or store-bought
- 2 tablespoons unsalted butter
- 2 cloves garlic chopped
- 1/4 cup dry white wine optional, skip for non-alcoholic version
For Garnishing
- 1/4 cup grated Parmesan substitute with Pecorino Romano or nutritional yeast for vegan option
- to taste salt
- to taste pepper
Instructions
Directions
- Boil a large pot of salted water, then add the gnocchi. Cook for about 2 minutes, or until they float to the surface, indicating they’re ready. Drain and set aside.
- While the gnocchi cooks, butterfly the king prawns and finely chop the remaining shrimp.
- In a large non-stick pan, melt the butter over medium heat. Add the chopped garlic and whole prawns, cooking for about 2 minutes until just tender.
- Pour in the white wine, mixing well. Add the chopped prawns to the pan and cook for another 2 minutes until they turn pink and opaque.
- Gently stir in your prepared pesto, followed by the drained gnocchi. Mix well, ensuring every piece is coated, then season with salt, pepper, and a sprinkle of grated Parmesan.
- Plate your 30-Minute Pesto Shrimp Gnocchi immediately for the best flavor and aroma.
Notes
Optional: Garnish with fresh basil or a sprinkle of red pepper flakes for a touch of heat. For extra touches, consider adding seasonal veggies like spinach or cherry tomatoes.