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Zesty Lime Black Bean Mango Salad

Bright and Zesty Lime Black Bean Mango Salad That Pops

This Zesty Lime Black Bean Mango Salad combines sweet mangoes, savory black beans, and zesty lime for a vibrant, refreshing dish.
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Prep Time 15 minutes
Total Time 15 minutes
Course 30-Minute Dinner
Cuisine Vegan
Servings 4 servings
Calories 150 kcal

Equipment

  • large mixing bowl
  • Small mixing bowl
  • whisk
  • Knife
  • cutting board

Ingredients
  

For the Salad

  • 1 can Black Beans Rinsed and drained
  • 2 medium Mangoes Diced
  • 1 medium Red Bell Pepper Diced
  • 1 small Red Onion Finely chopped
  • 1/4 cup Fresh Cilantro Chopped
  • 1 medium Lime Juiced and zested
  • 1 teaspoon Ground Cumin
  • 1 teaspoon Salt To taste
  • 1/2 teaspoon Black Pepper Freshly cracked
  • 1 medium Avocado Optional, diced
  • 1 medium Jalapeño Optional, diced

Instructions
 

How to Make Zesty Lime Black Bean Mango Salad

  • Rinse and drain the black beans, then dice the mangoes and red bell pepper. Finely chop the red onion and cilantro.
  • In a large bowl, combine the prepared black beans, diced mangoes, red bell pepper, red onion, and cilantro.
  • In a small bowl, whisk together the lime zest, lime juice, cumin, salt, and black pepper until well blended.
  • Pour the dressing over the salad mixture and gently toss to coat evenly.
  • Taste and adjust the seasoning as necessary, adding more salt or lime juice.
  • If adding avocado, gently fold in the diced pieces.
  • Refrigerate for 15-30 minutes to allow flavors to meld (optional).
  • Toss the salad again before serving and enjoy!

Notes

Serve with tortilla chips for a delightful snack and store leftovers in an airtight container for up to 2 days.
Keyword Gluten-Free, healthy recipe, quick meal, Vegan Salad, Zesty Lime Black Bean Mango Salad