Creamy Avocado, Mango, and Chilli Prawn Cups for Summer Bliss
Delight in vibrant Avocado, Mango, and Chilli Prawn Cups, a perfect gluten-free dish under 30 minutes for summer gatherings.
Equipment
- Mixing bowl
- sharp knife
- measuring cups
Ingredients
For the Filling
- 2 pieces Avocado Ripe for the best flavor.
- 1 piece Mango Substitute with papaya for variation.
- 200 grams Prawns Fresh or cooked.
- 1 piece Chilli Adjust according to spice tolerance.
For the Serving
- 8 leaves Baby Cos Lettuce Acts as a serving vessel.
Instructions
How to Make
- Prep the Prawns: If using raw prawns, cook them in boiling water for 2-3 minutes until they turn pink and opaque. Drain and let them cool completely.
- Dice the Fruits: Use a sharp knife to carefully dice the ripe avocado and mango into small, bite-sized cubes.
- Combine Ingredients: In a mixing bowl, gently stir together the prawns, diced avocado, mango, and finely chopped chilli.
- Spoon the Mixture: Take individual baby cos lettuce leaves and spoon the prawn mixture onto each leaf.
- Garnish: Finish off each cup with a sprinkle of fresh chives and a little extra chilli.
Notes
Serve with lime wedges for a refreshing squeeze of citrus.