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French Onion Soup Pasta

Creamy French Onion Soup Pasta for Cozy Comfort Nights

This Creamy French Onion Soup Pasta combines the rich flavors of classic French onion soup with comforting pasta, perfect for cozy nights.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course 30-Minute Dinner
Cuisine French
Servings 4 servings
Calories 450 kcal

Equipment

  • skillet
  • large pot
  • Baking dish
  • whisk

Ingredients
  

For the Pasta

  • 8 oz Cavatappi Pasta Any pasta shape can be used as substitution.

For the Onion Mixture

  • 3 medium Yellow Onions Shallots can be used for a milder flavor.
  • 2 cups Beef Broth Use vegetable broth for a vegetarian option.
  • 2 tbsp Butter Olive oil can be used for a dairy-free option.
  • 1 tsp Salt
  • 1 tsp Pepper

For the Béchamel Sauce

  • 1 cup Heavy Cream Coconut milk can be used for a dairy-free option.
  • 1 tbsp Flour Acts as a thickening agent.
  • 1/4 tsp Nutmeg Optional for added warmth.
  • 1 tsp Garlic Powder Fresh garlic can be used for deeper flavor.

For the Topping

  • 1 cup Parmesan Cheese Nutritional yeast can be used for a vegan alternative.
  • 1/4 cup Fresh Parsley Thyme can be used for different herb flavors.
  • 1/2 cup Breadcrumbs Fresh bread or panko can be used.

Instructions
 

Preparation Steps

  • Slice onions thinly and heat olive oil in a skillet over medium heat. Add onions and a sprinkle of salt. Sauté for 30-40 minutes until they turn golden brown, stirring occasionally. If they stick, deglaze with beef broth.
  • In the same skillet, melt butter over low heat. Whisk in flour, cooking for a minute. Gradually pour in heavy cream, whisking to avoid lumps. Stir in ⅔ of the caramelized onions, seasoning with salt, pepper, and parsley, then mix in Parmesan cheese.
  • Boil salted water in a large pot, add cavatappi pasta, and cook until just under al dente (about 1-2 minutes less than package instructions). Reserve some pasta water before draining.
  • In the skillet with the béchamel sauce, gently fold in the cooked pasta. Adjust the consistency using reserved pasta water for a creamy texture that clings to the pasta.
  • Preheat oven to 350°F (175°C). Transfer the mixture to a greased baking dish. Top with the remaining onions and breadcrumbs. Bake for 10-15 minutes until the topping is golden and crispy.
  • Allow the dish to sit for a few minutes before serving. Garnish with fresh parsley and enjoy with a side salad or crusty bread.

Notes

Optional: Sprinkle with extra cheese before baking for a richer flavor. This dish is perfect for batch cooking and can be stored easily.
Keyword comfort food, Cozy Dinner, Creamy Pasta, French Onion Soup Pasta, meal prep, Pasta Dish