Crispy Air Fryer Banana Chips – The Best Guilt-Free Snack!
Make delightful air fryer banana chips quickly and enjoy a guilt-free snack that's both crunchy and nutritious.
Equipment
- Air Fryer
Ingredients
For the Chips
- 4 medium Ripe Bananas Use ripe, spotty yellow bananas for the sweetest flavor and optimal crispness.
- 1 tbsp Lemon Juice Prevents browning and adds freshness.
- 1 pinch Turmeric Optional; enhances color and provides a health boost.
- 1 tsp Salt Balances the sweetness of the bananas.
- 1 tbsp Coconut Oil Optional; helps spices adhere.
Instructions
How to Make Air Fryer Banana Chips
- Peel your ripe bananas and slice them into 1/8-inch thick rounds, tossing immediately with lemon juice to prevent browning.
- If you'd like to add turmeric, sprinkle it over the banana slices with salt and toss gently.
- Set your air fryer to 320°F (160°C) and preheat for about 3 minutes.
- Place banana slices in a single layer in the air fryer basket, ensuring they don't overlap.
- Air fry the banana slices for 8 minutes, flipping them halfway through cooking.
- Check the chips for crispness after 8 minutes. If needed, add an additional 2-3 minutes.
- Transfer the banana chips to a wire rack to cool, allowing them to crisp further.
Notes
Optional: Sprinkle with additional sea salt before serving.