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Air Fryer Bang Bang Cauliflower

Crispy Air Fryer Bang Bang Cauliflower: A Flavor Explosion!

Enjoy a crispy and delicious Air Fryer Bang Bang Cauliflower, perfectly coated in a spicy bang bang sauce.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course 30-Minute Dinner
Cuisine Vegan
Servings 4 servings
Calories 150 kcal

Equipment

  • Air Fryer

Ingredients
  

For the Cauliflower

  • 1 head Cauliflower Use fresh florets for the best texture and taste.
  • 1 cup All-Purpose Flour Acts as a coating; substitute with gluten-free flour for a gluten-free option.
  • 1 cup Unsweetened Plant Milk Almond, soy, or oat milk work well.

For the Coating

  • 1 cup Panko Breadcrumbs Adds an irresistible crunch; opt for gluten-free if needed.
  • 1 teaspoon Garlic Powder Enhances the overall flavor profile.
  • 1 teaspoon Onion Powder Provides depth and richness.
  • 1 teaspoon Salt Essential for flavor.

For the Bang Bang Sauce

  • 1 cup Vegan Mayonnaise Creates the creamy base.
  • 3 tablespoons Sriracha Sauce Adjust to your preferred heat level.
  • 2 tablespoons Sweet Chili Sauce Balances spiciness.
  • 1 tablespoon Rice Vinegar or Lime Juice Introduces acidity.
  • 1 tablespoon Agave Nectar or Maple Syrup Optional for added sweetness.

For Garnish

  • 2 tablespoons Green Onions Chopped for a fresh touch.
  • 1 tablespoon Sesame Seeds Sprinkled for added texture.
  • 2 tablespoons Fresh Cilantro A vibrant herb.

Instructions
 

  • Preheat your air fryer to 400°F; if using the oven, preheat to 425°F and prepare a baking sheet.
  • Cut the cauliflower into bite-sized florets.
  • Set up your coating stations: Mix all-purpose flour with garlic powder, onion powder, and salt in one bowl; pour unsweetened plant milk into another bowl; place panko breadcrumbs in a separate dish.
  • Coat each floret by dredging it in the seasoned flour, then dipping it in plant milk, and finally rolling it in panko breadcrumbs.
  • Arrange the coated florets in a single layer in the air fryer basket, spraying lightly with cooking oil. Air fry for 15-18 minutes, shaking halfway through.
  • Meanwhile, whisk together all bang bang sauce ingredients in a bowl until smooth.
  • Toss the cooked cauliflower in the bang bang sauce right before serving, garnishing with green onions, sesame seeds, and cilantro.

Notes

For extra creaminess, serve with a side of vegan ranch.
Keyword Air Fryer Bang Bang Cauliflower, Bang Bang Sauce, Crispy Cauliflower, Healthy Snack, Vegan Appetizer